In our world of archery hunting whitetails, it’s not often that we get to share the final moments when one of us decides to let an arrow fly. Yes, we plan and strategize together, hang tree stands together, cut trails & plant food plots together, check trail cameras together - but rarely do Emilie and I actually end up hunting together when we are chasing whitetails.
The day started out in the most beautiful of ways. It was one of those sunrises that makes you meditate on how lucky you are to be living a life that allows you to soak up the magnificent attributes that the great outdoors and public land has to offer. The sun gleamed a warm orange aura across the landscape that surrounded us from every angle.
If you are a whitetail hunter, you know that there are a list of strategies that are religiously followed in an effort to harvest this species. Some of these strategies include factors such as temperature, time of year, wind direction, scent control, bedding areas, food sources, hunting pressure, and age of animal.
Modern American society is based largely around the premise of retirement and the concept that if you work for your entire life, save up enough money, you can “retire” to a stress free lifestyle. You FINALLY get to choose how you spend your time. The irony is that once most achieve this, they find themselves in a dissatisfied state oftentimes reflecting and reminiscing on the hard times and struggles they endured throughout the course of their life.
I have been fortunate in my life to have experienced hunting for a handful of different big game animals. I have hunted with some very skilled hunters on both successful and unsuccessful hunts. On the other hand, I have also hunted with poor hunters and had my share of some downright awful hunts. As I continue down the endless path of developing my prowess and skill as a hunter, I search for opportunity to learn from those who have knowledge and expertise to share.
Cooking high-quality wild game meals is more involved than simply throwing a piece of meat on the grill. Unless you have a prime cut like a backstrap or tenderloin, or you just enjoy eating dry, gamey meat, then it’s going to require a little more TLC to make a noteworthy meal. But let’s face it, not all the wild game meat in your freezer are prime cuts.