Borscht is a staple dish in Eastern Europe and Russia, and since we grow so many beets, making borscht is a great way to combine those with our onions and carrots! You can make it slowly on the stove, or in the Instapot. Either way it makes a delicious, sweet, and warming soup!
Dips are great ways to use vegetables for tasty treats. This beet butter is adapted from one of my favorite cookbooks, Dishing Up The Dirt with Andrea Bemis. Many times we find that we don't have all the ingredients so we improvise and substitute. We think our spin on it turned out great!
Yep, it's true, we love kale. Our garden is usually overflowing with it from May- December and we can never use all of it. This year we got smart and threw it in the Excalibur dehydrator, and for weeks we had the "lovely" smell of kale filling the house.