As a teenager my stepdad used to cook an elaborate meal that we called Food. It consisted of Top Ramen noodles, a fried egg, a buffalo patty, and salsa. Simple, and inexpensive this was a meal that we enjoyed quite frequently. This recipe is a replica of Food, with a much healthier spin.
It's true, it can be hard to cook a good peice of wild game if you don't know how. I've eaten many a tough deer roast or steak after cooking for too long without adequate marinating or liquid. This spring however, Ryan began doing all our steaks, roasts, and thicker cuts of meat with a super tasty technique that keeps the juices in the meat and with a watchful eye- and doesn't over do it!