Stuffed peppers are a favorite for many. This recipe offers a slight variation to the norm by utilizing a crockpot for easy cooking and ground venison seasoned with Mexican flavors that offers a delicious meal for any occasion!
It's true, it can be hard to cook a good peice of wild game if you don't know how. I've eaten many a tough deer roast or steak after cooking for too long without adequate marinating or liquid. This spring however, Ryan began doing all our steaks, roasts, and thicker cuts of meat with a super tasty technique that keeps the juices in the meat and with a watchful eye- and doesn't over do it!