Pears are high in vitamin C, vitamin K, potassium, and iron, making them a very nutritious food great for eating as they are, dehydrating, or incorporating into various recipes. In our recipe, we used a crockpot for cooking this flavorful pearsauce perfect for the fall season.
It's true, it can be hard to cook a good peice of wild game if you don't know how. I've eaten many a tough deer roast or steak after cooking for too long without adequate marinating or liquid. This spring however, Ryan began doing all our steaks, roasts, and thicker cuts of meat with a super tasty technique that keeps the juices in the meat and with a watchful eye- and doesn't over do it!