Prep Time: 15 minutes
Cook Time: ~ 20 minutes
An oriental twist on wildgame - this healthy and delicious recipe will have your tastebuds tingling and offer a modern and unique recipe to an age-old meat!
4 venison steaks
1/2 cup soy sauce
1/3 cup olive oil
2 Tbsp. hot sauce
4 cups assorted vegetables of your choice (peppers. broccoli, green beans, carrots)
2 Tbsp. ghee or butter
5 garlic cloves
1/2 cup beef broth
1 Tbsp. lemon juice
1/2 tsp. crushed red pepper flakes
1/2 tsp. thyme
1 tsp. cilantro
Slice steak into thin strips
Combine soy sauce, olive oil, and hot sauce into a dish/bowl. Add the steak strips and marinade in the refrigerator for 1 hour.
Heat a splash of olive oil in a pan and slowly cook the vegetables to desired softness.
Remove steak after marinade time is complete. Place in airfryer in single layer and cook for 4 minutes on 400 degrees - be sure to save the remaining juices.
In another pan, add ghee/butter, minced garlic, beef broth, and remainder of marinade juice.
Bring mixture to simmer and then add vegetables - mix well.
When steak is finished cooking, add it to the mixture in the pan.
Add crushed red pepper flakes, thyme, and cilantro - mix well and heat
Plate over quinoa/desired grain and enjoy!