These are one of Ryan’s favorite backcountry snacks, and if they are in the house we all love to eat them! We also love hemp seeds and have replace shredded coconut with hemp seeds to increase our plant proteins. These are rich cookies, and you really can’t eat too many at once, but they are soooo yummy you might try!
Rabbit is a game meat that we have been working hard to pair with the appropriate ingredients in order to capitalize on the taste in the most delicious way possible while utilizing as much meat as we could. We found that by baking the meat left on the bone, a very high-quality taste and tender meat is achieved.
Sweet and savory are tastes that tend to go hand and hand. This recipe was designed with naturalness in mind to combine these two tastes for a beautiful dish. For this dish, backstrap is utilized, which is a cut that can be found running parallel along an animal’s spine on the external surface of the cavity.
Dips are great ways to use vegetables for tasty treats. This beet butter is adapted from one of my favorite cookbooks, Dishing Up The Dirt with Andrea Bemis. Many times we find that we don't have all the ingredients so we improvise and substitute. We think our spin on it turned out great!
I'll admit it. I'm in love with this drink. Not only because it tastes so earthy and creamy and healthy... but because it comes straight from our yard and I worked for it. Perhaps it's a bit like mule deer or elk hunting for Ryan. There is satisfaction is knowing how much work, I, and the plant, put into making this amazing drink. Don't just take my word for it, after reading this go out and find that patch of irritating dandelions and get started, within days you could be enjoying it with me!