It's been 1 year since we started the Hunt Harvest Health podcast, and what a year it's been! Thank you to everyone who has supported us, listens, and shares our content! We are here because of you! *
Today's podcast is our 3rd listener Q and A...
Today's podcast is all about our busiest time of the year: Harvest season. Whether it's food from the garden, forest, or an animal that Ryan takes, preserving and getting these foods ready for the winteris a lot of work.
Ryan and Hillary share their stores about harvest season, some of their recommendations on dehydration and canning, and they share a few stories from years gone by.
Today's podcast is inspired by the many jars of beets we have pickled in the last few weeks. Months ago I got a question about cooking beets, and I thought I'd finally give some help! Besides it being harvest season, and without a real kitchen for two months, Ryan and I were able to get a few beet recipes on board, as well as BUNCH pickled for the winter. (Look for the canning/preservation recipe in our upcoming The StHealthy Preservation Guide and Healing Foods Library )