Listener Q and A: HHH One year strong, kitchen favorites, sugar, alcohol, fat, backcountry mental games and water filtration, livers, microbiomes, and lessons learned.

Listener Q and A: HHH One year strong, kitchen favorites, sugar, alcohol, fat, backcountry mental games and water filtration, livers, microbiomes, and lessons learned.

It's been 1 year since we started the Hunt Harvest Health podcast, and what a year it's been!  Thank you to everyone who has supported us, listens, and shares our content!  We are here because of you! * 

Today's podcast is our 3rd listener Q and A...

HHH Episode #42: Food Friday- The StHealthy Dehydration and Canning Guide. Getting Ready for Winter, Writing, and Why Food is such a big deal.

HHH Episode #42: Food Friday- The StHealthy Dehydration and Canning Guide.  Getting Ready for Winter, Writing, and Why Food is such a big deal.

Today's podcast is all about our busiest time of the year: Harvest season.  Whether it's food from the garden, forest, or an animal that Ryan takes, preserving and getting these foods ready for the winteris a lot of work.  

Ryan and Hillary share their stores about harvest season, some of their recommendations on dehydration and canning, and they share a few stories from years gone by.  

HHH Episode #40: Food Friday- Let It Beet- Summer's Best Food

HHH Episode #40:  Food Friday- Let It Beet- Summer's Best Food

Today's podcast is inspired by the many jars of beets we have pickled in the last few weeks.  Months ago I got a question about cooking beets, and I thought I'd finally give some help!  Besides it being harvest season, and without a real kitchen for two months, Ryan and I were able to get a few beet recipes on board, as well as BUNCH pickled for the winter.  (Look for the canning/preservation recipe in our upcoming The StHealthy Preservation Guide and Healing Foods Library )